复古植物学风格的精致手绘美食分解图

Vintage botanical and anatomical illustration style of [DISH], rendered as if from a 19th century French culinary encyclopedia. Aged parchment background with subtle foxing and texture. Every ingredient drawn in exquisite hand-illustrated detail: cross-hatching, stippling, watercolor washes of natural food color. Exploded diagram with each component labeled in elegant copperplate script with hand-drawn bracket lines: "Nº [X]  [INGREDIENT NAME]" with preparation notes in small cursive below. Central hero dish rendered in full warm color, surrounding ingredient studies in sepia-and-color mixed media. Decorative border with culinary motifs. Title in ornate letterpress: "[DISH NAME]". Subtitle in italic copperplate: "[TAGLINE]". Mood: Le Cordon Bleu 1880 meets Larousse Gastronomique. Ultra detailed, rich warm tones, extraordinary.